MISCELLANY > REPORTS > Z6s Daagse Vlaanderen Gent 2008 Official z6s Daagse Vlaanderen Gent website || Nightly Event Results Pages Intro :: Day 2 :: Day 3 :: Day 4 :: Day 5 :: Day 6 :: U23 American riders East and Carroll Interview Coming In From the Cold – Inside the Gent Sixby Steve Penny Winter is here and there are no Classics or Grand Tours to watch on cable TV and only the hardy will be out on their bikes clocking up the miles as if it were spring, summer or autumn. So for some British cycling enthusiasts and a fair few North Americans too, this can only mean one thing, a trip to the Ghent Six. The city has been a home from home for British cyclists and cycling fans alike since the 1960s when the legendary Tom Simpson, amongst others, lived in the city. Two of the late Simpson’s daughters have lived here for many years and when they enter ‘Het Kuipke’ (meaning the bowl) the Six Day velodrome, or the ‘Sportspaleis’ as it was once known, there is a bust in honour of ‘Gentleman Tom’. With 42,000 fans from home and abroad attending over the week the Six Day race is now unofficially described locally as ‘the Gent Winter Festival’, and it really is more than just another bike race.
But of course it is not all about beer and if you want just a Pepsi, lemonade or soft drink you can get that too. Around the hall’s perimeter there are a couple of cafes one selling everything you get in the centre but also, a much needed, coffee or a local drink called Cecemel, a kind of cold chocolate milk drink. This product was actually sponsoring the Derny races and the motor pacers themselves. The large bellies some of these pacers sport may not actually be the best publicity for the product though, but that of course is coincidental!!! At German Sixes food is very much part of the mix but in Gent it doesn’t appear that culinary excellence is all that important. You can get a burger or hot dog and with cigarette smoking now banned inside it is the greasy smell of the burgers that now seems to stay in the nostrils long after you’ve passed the stall. I also saw a stall selling pizza in the shape of a ‘French baguette’ and they seemed to be doing a decent trade. But if you do want to sit down and eat there is a ‘public restaurant’ where for €18-25 (euro) you can have the soup of the day, a chicken or steak dinner with salad and, literally, a mountain of frietes (French fries). The non meat option was a shrimp salad nothing for vegetarians, but being teetotal or a vegetarian is akin to having a mental health problem at any Six Day race (I know as I’m both). The VIP restaurant I imagine has the same menu as the public place, although it was off limits for me, and this is where the organisers and sponsors bring their friends, clients and staff to eat and afterwards sit in the best seats on the home straight. In Germany the VIPs and corporate sponsors always sit and eat at tables in the track centre but in Gent that would be sacrilege as the Middenplien, like cycling itself, belongs solely to the people. As another Six ended the fans, warmed by another win for local man Iljo Keisse, drifted off into the snowy evening. All chatting away in Flemish, French and English about what they’d seen and many, I’m sure, were talking about coming back again next year to do it all again. As the saying goes “if it isn’t broke don’t fix it”. |
||||||||